There’s a good selection of Venetian wines, too. The counter of Osteria al Portego is packed with all manner of traditional cicchetti – make your choice and join the locals with a glass of Spritz, or take a seat at one of the tables and tuck into classic Venetian dishes such as baccalà mantecato, a deliciously creamy dish of dried cod whipped with olive oil and served with polenta or bread, and sarde in saor, deep-fried sardines marinated in vinegar, onions, raisins and pine nuts. This rustic, lively spot tucked away on a little calle a short walk east of the Rialto Bridge offers an authentic Venetian experience. You can also learn to make the city’s much-loved cicchetti, prepared using lagoon ingredients, then enjoy them with a glass of wine. Back at the Academy, you’ll stroll the kitchen garden and orchard to gather fresh greens and fruits before you head to the kitchen to rustle up Venetian specialities. The experience kicks off at the buzzing Rialto fish market, where you’ll learn how to pick out the freshest catch on display. You can hone your culinary skills at Sapori Cooking Academy in the JW Marriott Venice Resort & Spa, where experienced chefs reveal the secrets of Venetian cuisine. Learn how to prepare some of the delicious dishes you've enjoyed in Venice at Sapori Cooking Academy in the JW Marriott Venice Resort & Spa (Photo: Marriott International) Head here to savour cicchetti and flavoursome fish-based specialities including fish risotto, seppie in umido (stewed cuttlefish), and frittura mista, a dish of freshly caught and deep-fried fish and seafood in a light, perfectly crisps batter. ![]() Film buffs will know this barrier island hosts the annual Venice’s Film Festival, known to attract red carpet attendees from the world over. Osteria Al Mercà is a traditional fish restaurant housed in the Lido di Venezia, a long and narrow strip of land that separates the lagoon from the Adriatic Sea. Come evening, patrons flock here to nibble on cicchetti and sip on expertly prepared cocktails as they watch the sun set over Italy’s fabled maritime city. Savour the likes of seafood risotto, cacio e pepe pasta or Milanese-style breaded veal cutlet. Upon arrival, sit back on stylish cushioned seating with sapphire-blue and coral accents, and soak up sublime views of the lagoon and Venice skyline. Located in the JW Marriott Venice Resort & Spa, Sagra Rooftop Restaurant takes diners on a culinary tour of Italy (Photo: Marriott International)Ĭelebrating Italian cuisine from north to south, Sagra Rooftop Restaurant is located in the JW Marriott Venice Resort & Spa. The restaurant has a private dock, making it easy to zip across by boat from Venice proper. This is food to soothe the soul, as befits a resort focused on well-being. Sit back in the stylish dining area and tuck into flavourful lagoon dishes such as crab tortelli with saffron and seaweed, or spaghetti with anchovy butter, egg toffee and shoal herbs. Fresh greens come from the restaurant’s kitchen garden, while the olive oil used is produced on the island. Set in a 1920s building with beautifully preserved original features, the restaurant's menu focuses on fish and vegetables. Housed in the JW Marriott Venice Resort & Spa on the lush private island of Isola delle Rose is the airy and elegant Agli Amici Dopolavoro Venezia. ![]() ![]() The airy and elegant Agli Amici Dopolavoro Venezia graces JW Marriott Venice Resort & Spa with its flavourful lagoon dishes (Photo: Marriott International) Here are 11 venues to give you an authentic flavour of Venetian gastronomy. As you explore the city, make sure you pop into a bacaro (ancient tavern) to refuel with the city’s much-loved savoury delicacies known as cicchetti. ![]() Galleons would arrive laden with exotic ingredients – spices, almonds and raisins, to name a few – that became part of the local cuisine, giving life to a truly distinct gastronomy. Venice’s cuisine is a crossroads of flavours, a melting pot of culinary traditions that reflect the city's thousand-year history as a major maritime centre.
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